Golden Sella basmati has the delicious taste and visual appeal of pure Basmati, but with improved holding ability and resilience to over cooking. We simply parboil our signature basmati in its husk, a completely natural process, enabling you to cook and stir this rice without losing the texture. Superb as an accompaniment to casseroles and fresh grilled meats, this grain promises a distinct flavour and high quality finish every time.